Mashed Fish Curry with Coconut Milk

Mashed Fish Curry with Coconut Milk
Ingredients
Group A	Items to use Pacha(Raw)
	Fish without bone	500 grams
	Cheriya ulli	8 pieces chopped
	Coconut milk	¾ cup first extract
	Cooking Oil	1 ½ Tea spoon
	Garlic	3 cloves chopped
	Ginger	1 small piece chopped
	Green Chillies	5 Nos. cut open
	Mustard seed	1 tea sppon
	Salt to taste	1 pinch
	Turmeric Powder	½ tea spoon
	White Vinegar	1 tea spoon
	Water	¾ cup
Group B	Item to grind paste
	Coconut	½ coconut grated and grind fine paste and mix with ¾ cup of water
Preparation
Step 1:Clean fish and cut in to 1 cm size depends upon the fish.
Step 2:Place the fish in pan with ¾ cup of water and cook on low heat till it become tender.
Step 3:Mash fish lightly.Add cheriya ulli,green chillies,garlic,ginger,turmeric and salt.Simmer it for 12 minutes.
Step  4:Heat oil in a pan and crackle the mustard. Add coconut paste and fry for for 5 minutes  stirring it constantly.Gently mix in to fish and cook over low heat till it bubbles.Pour vinegar and coconut milk mix gently heat for 1 minute in low heat.